About
Take Root Magazine quarterly magazine that focuses on food and sustainable living in the Willamette Valley. Published by Duhn & Associates. “In the heart of the Willamette Valley lies a life source worth more than the richest man on earth – SOIL. It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.” – Take Root
Writing Clips
Where Art Thou, Vino
From fresh tastes of Pinot Gris to deep, full flavored Pinot Noir, King Estate promises wine that sweeps you off your feet. Published in Fall 2011
Chief Among Wine
As stewards of the land, Tyee Winery in Corvallis produces fresh wine that exemplifies their devotion to sustainability. Published in Winter 2012
With Gentle Hands
Pfeiffer Winery’s extra attention fosters flavor and beauty with every sip. Published in Winter 2013.
Country Soil – City Swank
Sustainable wine in Eugene’s whimsical Whitaker block. Published Fall 2013.
A Toast to fine – and sustainable – wine
Benton-Lane Winery is known as much for its vino as its sustainable practices. Published Fall 2012.
A Taste of Summer
At the very southern end of the Willamette Valley, down a country road and a grave drive, past blueberry bushes and lines of vines, a red barn sits. Published in Summer 2012.
Fruit of the Earth
Wines from Lemelson Vineyards stay true to the land from which they come. Published in Spring 2012
Kelsey Ivey 